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Top Chef: Masters
Results: 623

#	Item
431	Restaurant: Cypress Address: Add to Reading List Source URL: www.charlestonrestaurantassociation.com Language: English - Date: 2014-08-12 15:17:24 Food and drink Barbecue sauce Top Chef: Masters Top Chef Sauce Ganache
432	EAT / GLOBAL / LOCAL Add to Reading List Source URL: acabar-la.com Language: English - Date: 2014-07-09 14:45:46 Food preservation Pickling World cuisine Gastronomy Greek cuisine Mediterranean cuisine Top Chef: Masters Cypriot cuisine Top Chef Cooking Food and drink
433	R AW B A R SNACKS FRIED OYSTERS . ......................................................... $8 lime, cilantro, remoulade SWEET & SPICY PICKLES ................ ........................... $4. Add to Reading List Source URL: www.41north.com Language: English - Date: 2014-07-16 17:09:46 Belgian cuisine Spanish cuisine Italian cuisine Squid Remoulade French fries Dip Top Chef: Masters Food and drink Top Chef Condiments
434	blvd 16 is proud to work with local farmers, ranchers and sustainable fisheries to bring you local, fresh and sustainable ingredients we may occasionally need to substitute ingredients depending on market availability. f Add to Reading List Source URL: www.blvd16.com Language: English - Date: 2014-08-01 12:37:48 Cuisine Top Chef: Masters Top Chef Television Food and drink
435	RAW BAR ENTRÉES Oysters – ½ Doz. * Add to Reading List Source URL: www.41north.com Language: English - Date: 2014-06-13 13:51:19 Steak Shellfish Salad Top Chef: Masters Bizarre Foods with Andrew Zimmern Top Chef Food and drink Meat
436	Welcome to Artful Gourmet Bistro We are pleased to participate in Baltimore County Restaurant Week with a three course Prix-Fixe menu, offered from August 8h through August 24th, 2014. Select an entrée and two other cou Add to Reading List Source URL: www.baltimorecountyrestaurantweek.com Language: English - Date: 2014-07-25 13:18:58 Sauce Television Top Chef: Masters Top Chef Food and drink Salad
437	AUGUST 1, 2014 A COMMUNITY SUPPORTED PUB! The Townhouse kitchen makes almost everything we serve from scratch–pickles, patés, breads, desserts – using the best natural ingredients. The few things we don’t make, w Add to Reading List Source URL: antigonishtownhouse.files.wordpress.com Language: English - Date: 2014-07-30 14:41:24 Top Chef Television Top Chef: Masters
438	Ours is wholesome cooking developed from a close affiliation with the land, seasonal products, relationships with farmers and shared cultural influences - Welcome! ALEXANDRIA RESTAURANT WEEK MENU $35 PER PERSON* PER PE Add to Reading List Source URL: majesticcafe.com Language: English* - Date: 2014-09-05 01:07:32 Top Chef: Masters Top Chef Television Dip
439	the garden bistro BRUNCH AMUSE BOUCHE Watermelon ‘Tini’ Add to Reading List Source URL: cdn.airlie.com Language: English - Date: 2014-08-05 12:03:09 Waffle Top Chef: Masters Food and drink Top Chef Salad
440	Degustation We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this. Add to Reading List Source URL: www.mona.net.au Language: English - Date: 2012-08-01 19:19:16 Food preservation Sauces French cuisine Duck Vinaigrette Confit Top Chef: Masters Food and drink Top Chef Condiments

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